Espresso & Milk

• Espresso

• Cortado

• Cappuccino

• Latte

Black Coffees

• Light & Dark Roast Drip

• Iced Coffee

• Cold Brew

• Americano

• Pourovers

Seasonal Drinks

Our seasonal drink menu changes every 2 months and consists of 4 unique drinks. All seasonal drinks use housemade syrups based on the time of year. With each menu our goal is to create fun and high quality drinks using ingredients not usually available in our shop.

Non-Coffee Drinks

• Black, White, Green & Herbal Teas

• Hot Chocolate

• Chai Tea Latte

• Matcha

 Used for our Tea Menu

In 2015, Carey and Rick Moore bought My Cup of Tea and turned it into a non profit social enterprise in the Orange Mound neighborhood of Memphis. My Cup of Tea now exists to provide skills, good-paying jobs, relationships that would otherwise never come to fruition, and a step toward racial reconciliation in our community. 

Used for our Pour Overs

Founded in 2017 by Tim & Teri Perkins, Vice & Virtue - a member of the Specialty Coffee Association - seeks to support a fair, sustainable future for the coffee industry and the people who touch every part of it. Their partnership with Blue Note Bourbon brought a new and unique bourbon barrel coffee to the Memphis market.

Used for our Batch Brews

Dr. Bean’s, owned by Dr. Albert Bean and operated by head roaster Charles Billings, has been a staple in the Memphis coffee community for nearly a decade now. Charles’ dedication to craft and attention to detail has led the Dr. Bean’s team to win both America’s Best Espresso and the Golden Bean awards against a field of over 450 roasters.

Used for our Cold Brew

J. Brooks was founded in 2010 by coffee lovers who believe that coffee can be more than a drink--it can create community. Because of that, the company was founded and based out of Memphis, TN, to serve the greater Memphis area. J. Brooks was one of the earliest specialty coffee roasters in the Memphis area and helped to bring local coffee into the mainstream.